Heavenly Olive Oils

Sauces, Marinades and Vinaigrettes


1/2 c. Heavenly Chipotle olive oil

1/4 c. fresh squeezed lime juice

1 T. minced garlic

2 tsp. salt

1 tsp. pepper

Mix all the ingredients well and place in a zip-lock bag or plastic container with up to 2 pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours. Grill and enjoy.


4 cloves mince garlic

4 T. Heavenly Chipotle olive oil

1/2 c. Heavenly Espresso balsamic vinegar

1/4 c. soy sauce

1 c. ketchup

1 c. brown sugar

1/4 c. Dijon mustard

Salt and pepper to taste

Add Chipotle oil to a preheated sauté pan. Add the garlic and sauté until it gets light brown, about one minute. Add Espresso balsamic, soy sauce, ketchup, mustard, and brown sugar and stir well. Add freshly ground black pepper and sea salt to taste. Simmer for 10 minutes.

Salad Dressing – Very Similar to the Olive Garden dressing (only without the preservatives)
Tuscan Herb Olive Oil
Sicilian Lemon Balsamic
Italian Blend Bread Dipping Blend
For best flavor, let dressing sit for 30 minutes, and mix well before serving.
Add equal parts oil and balsamic, blend in seasoning to taste. 
Also GREAT on FISH!!!


2 fresh garlic cloves, minced

1 tsp. sea salt

1 large egg yolk

1 Tbs. fresh squeezed lime juice

1/2 cup premium extra virgin olive oil such as Arbequina

1/2 cup Heavenly Persian Lime olive oil

Place the garlic and salt in the bowl of a food processor fitted with a metal blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime juice. With the motor running, slowly add the safflower oil in a thin stream. Without turning the motor off, add the Persian Lime oil slowly in a thin stream. Taste and finish with more salt if necessary. Makes approximately 1 cup.


Balsamic vinegar has become a standard in many households. This dressing is delicious on any type of salad.

3 Tbsp. Heavenly Peach balsamic vinegar

1 tsp Dijon Mustard

1 tsp Honey

Salt and Black Pepper to taste

6 Tbsp. Heavenly Premium oil like Arbequina

Whisk together balsamic, Dijon, honey, salt and pepper until blended. Gradually whisk in olive oil, blending well.